01 / ABOUT THE PLACE
About this place
Beef tongue carpaccio has caught diners’ attention, and it stands out on the menu. For a more substantial dish, consider the manager’s pasta, pork rolls with shiso or rich tonteki pork steak. One diner said the pasta left a particular impression, making the manager’s pasta a tempting choice.
There are plenty of small plates to choose from, too. Build a selection for the table with prosciutto-wrapped myoga, mapo water dumplings and shrimp ajillo. The menu also includes whole Camembert ajillo, chikuwa salad and grown-up chī-tara, offering options whether you want a full meal or drinks with snacks.
One diner enjoyed trying the range of cocktails; beer and wine are also available. There is an all-you-can-drink option, making the bar a possibility for a group meal or a relaxed evening spent choosing cocktails.
